Description
Job Summary:
This role involves preparing, baking, and serving various baked goods, focusing on hygiene and production control.
Key Highlights:
1. Experience valued in the role.
2. Attention, organization, and diligence in food handling.
3. Oven monitoring and control of production processes.
**Common Requirements:**
* **Education:** Completed elementary or high school.
* **Experience:** Prior experience in the role is often required or valued.
* **Skills:** Attention, organization, and diligence in food handling.
**Typical Responsibilities:**
* Prepare, bake, and remove breads, cakes, and savory snacks.
* Monitor oven time and temperature.
* Control production processes and ensure hygiene standards. www.glassdoor.com.br \+1
Compensation: R$1\.518,00 \- R$3\.413,15 per month
Benefits:
* Transportation allowance
Work location: On-site