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Job Summary: Professional responsible for preparing and shaping bread doughs, adhering to standards of quality, hygiene, and food safety, while maintaining an organized work environment. Key Highlights: 1. Opportunity for professional growth and recognition 2. Organized work environment focused on quality 3. Emphasis on dough preparation and shaping for breads **WHAT WILL YOU DO?** * Prepare doughs for bread production using rollers and other equipment. * Shape doughs, making them ready for the oven operator to bake. * Follow company-defined quality and standardization requirements. * Organize utensils and equipment to optimize workflow. * Monitor product quality and ensure compliance with hygiene and food safety standards. * Maintain a clean and organized work environment. **WHAT DO WE REQUIRE?** * Elementary education. * Prior experience in the field is a plus. * Working hours: 11:00 AM to 7:20 PM * Easy access to Eusébio/CE. * Proactivity, dynamism, and attention to detail. **WHAT DO WE OFFER?** * **Birthday Day Off:** Take one day off to celebrate this special occasion. * **Meals and snacks at the workplace:** High-quality meals prepared for your well-being. * **Transportation allowance or fuel voucher:** Assistance to facilitate your daily commute. * **50% Health Insurance Plan:** We cover half the cost of your health plan to ensure better quality of life. * **Dental Plan:** Access to oral health care services. * **Basic Food Basket:** Monthly support to assist with your and your family’s nutrition. * **Growth Opportunities:** Here, your work is noticed and valued. * **Diverse Partnerships:** Exclusive discounts and benefits at partner establishments. **WORK SCHEDULE** * 6x1 shift rotation + 2 Sundays per month (closure days) If you are passionate about your work and seek a growth-oriented environment, **this is your opportunity!** Job Type: Full-time, CLT Employment Compensation: R$1.800,00 – R$2.200,00 per month Work Location: On-site
