Bakers Pastry Chefs in Acarape

* **Position: Bakery Assistant** \- Working hours: 1:00 PM to 9:00 PM \- Schedule: 6 days on, 1 day off (fixed weekly day off \+ 1 Sunday per month

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Job Summary: We are seeking a Culinary Professional with expertise in baking and pastry making to develop, execute, and refine dishes, while leading a

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Job Summary: We are looking for a counter attendant for a bakery, responsible for providing friendly and efficient service, serving products, and orga

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Job Summary: The Attendant is responsible for welcoming and guiding customers, clarifying doubts, and providing information about products and service

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Job Summary: A professional responsible for the production and preparation of breads, cakes, and savory snacks, ensuring sector organization, sanitati

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Job Summary: A professional to work in bakery production, organization, and customer service, ensuring product quality and hygiene as well as workplac

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Job Summary: Experienced baker specializing in bread and pastry production, responsible for managing daily production and maintaining sector organizat

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Job Summary: Bakery assistant with bakery experience, commitment, and responsibility to assist in bread production and maintain sector organization.

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Job Summary: Responsible for weighing, organizing, and labeling ingredients and products, ensuring standardization, cleanliness, and compliance with h

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Job Summary: Baker position at a bakery industry located in the José Walter neighborhood, requiring prior experience in the role. Key Highlights: 1.

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Job Summary: We are seeking an attentive professional with strong communication skills to provide friendly service, maintain organization, and restock

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Job Summary: Weighing products, providing customer service, cleaning environments, restocking shelves, and controlling/verifying product expiration da

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Job Summary: A pastry professional responsible for producing doughs, fillings, toppings, assembling, decorating, and preparing desserts. Key Highligh

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Job Summary: Baker responsible for cleaning, organizing, and sanitizing the pantry; washing utensils; and supporting department routines. Key Highlig

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Job Summary: General Services professional responsible for complete internal and external cleaning of the bakery, including sweeping, washing, and hyg

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Job Summary: A professional to prepare and bake bakery products, focusing on quality, flavor, and innovation, with emphasis on organization and dedica

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Job Summary: Responsible for product control and verification, goods handling, warehouse organization, and ensuring quality and hygiene. Key Highligh

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Job Summary: We are seeking a dedicated Baker Assistant or Baker to prepare, produce, and bake bread and bakery products, ensuring quality and standar

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Job Summary: Professional to assist in preparing breads and savory snacks, separating ingredients, checking inventory, operating electric ovens, and o

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Job Summary: Experienced pastry professional responsible for the production and decoration of cakes, pies, and confections, with a focus on quality an

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Job Summary: Professional responsible for receiving, inspecting, and storing goods; controlling inflows and outflows; organizing the warehouse environ

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Job Summary: The Cold Storage Assistant is responsible for receiving, organizing, controlling, and managing products stored in cold storage, ensuring

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Job Summary: We are seeking an experienced Baker for the production of artisanal breads, fermented doughs, and other bakery products, ensuring quality

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