




Job Summary: We are seeking a proactive and organized Stock Clerk to manage restaurant inventory, including receiving, organizing, picking, and controlling goods. Key Highlights: 1. Restaurant inventory management 2. Receiving, inspection, and verification of goods 3. Inventory organization and control using systems We seek a proactive and organized **Stock Clerk** to manage our restaurant's inventory. Your responsibilities will include: **Receiving and Verification:** Receive, inspect, and verify goods, checking invoices and purchase orders. * **Organization:** Perform proper storage to ensure inventory organization, cleanliness, and optimization. * **Picking:** Accurately pick materials and orders for dispatch. * **Control:** Record inventory receipts and withdrawals in the system and participate in physical inventories (stock counts). Requirements: * Completed high school education. * Prior experience as a Stock Clerk or Warehouse Clerk. * Proficiency with inventory control systems. * Strong attention to detail, organizational skills, and sense of responsibility. Employment type: Full-time, CLT permanent contract Compensation: R$1\.700,00 \- R$2\.100,00 per month Benefits: * Transportation allowance


