#### **About the position:** * The Operations Supervisor is responsible for ensuring operational, administrative, and strategic alignment across the units under their management, guaranteeing excellence in food service delivery, adherence to quality standards, and process efficiency. #### **Key responsibilities:** * Supervise regional units, guide facility managers, and ensure compliance with operational standards; * Monitor production, quality, food safety, costs, and operational KPIs; * Manage inventory, consumption, equipment, and request maintenance or replacements as needed; * Supervise administrative and personnel documentation of the units; * Conduct meetings, audits, supervision reports, and track improvement plans; * Monitor KPIs; * Coordinate unit performance, standardize processes, and ensure compliance with regulations and procedures. #### **Mandatory requirements:** * Degree in Nutrition; * Experience in industrial kitchens/corporate restaurants; * Strong communication skills and verbal fluency; commitment and accountability; * Negotiation skills. #### **Desirable qualifications (advantage):** * Valid driver’s license and willingness to travel regionally. #### **Benefits:** #### **Work schedule and working hours: