Pizzaiolo

Description

Job Summary: Coordinate pizza production according to quality standards, manage the kitchen team, optimize operational flow, and ensure proper food handling practices. Key Responsibilities: 1. Coordinate pizza production and kitchen team 2. Ensure quality standards and efficient operational flow 3. Maintain cleanliness and organization of the workstation * Position Objective: Ensure pizza production meets quality standards; coordinate the kitchen team as needed; maintain operational flow for efficient order fulfillment; coordinate ingredient preparation (pre\-preparations) and ensure rotating stock; inspect and ensure proper food handling practices; maintain cleanliness and organization of the workstation. Benefits: * Life insurance * Meal allowance * Transportation allowance Selection Questions: * Living nearby is a plus. Which neighborhood do you reside in? * Are you available to work on weekends and holidays? * Knowing that the pizzeria closes at 11 PM, how will you commute home? * What is your salary expectation? Work Location: On-site