Cook

Description

Job Summary: We are seeking a professional committed to quality for meal preparation, salad production, and buffet organization. Key Highlights: 1. Experience in preparing various salads and buffet setup 2. Efficiency, organization, and attention to food quality 3. Commitment to hygiene and good kitchen practices **Requirements:** * Minimum of **2 years of experience in this role** * Experience in **self-service kitchen** (an important advantage) * Experience in preparing **various salads and buffet setup** * Efficiency, organization, and attention to food quality * Commitment to hygiene and good kitchen practices **Advantages:** * Experience in high-volume production * Creativity in developing salads and daily dishes * Ability to work well in a team **Responsibilities:** * Prepare meals according to the menu * Produce salads and side dishes * Organize and restock the buffet * Monitor food quality Employment Type: Full-time CLT Compensation: R$2.000,00 per month Benefits: * Dental insurance * Meal allowance * Transportation allowance Work Location: On-site