COOK

Description

Job Summary: A pizzeria in Recife is seeking a Cook to prepare dough, sauces, assemble pizzas, manage cooking, and organize and clean the workplace. Key Responsibilities: 1. Prepare dough, sauces, and pizza components 2. Assemble pizzas according to orders 3. Manage cooking time and oven temperature The pizzeria is seeking a Cook in Recife. **Responsibilities:** Prepare dough, sauces, and components used in pizza preparation. Assemble pizzas according to orders, using ingredients specified on the menu. Manage cooking time and oven temperature at the pizzeria. Arrange ingredients and utensils on the workbench for pizza preparation. Clean utensils, workbenches, and equipment after food preparation. Previous experience as Head Chef, Kitchen Assistant, Production Cook, or Industrial Cook may indicate suitability for some of the duties in this position. Completion of elementary education required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: To be determined.