Description
Job Summary:
Professional responsible for welcoming and serving customers, taking orders, organizing the dining area, and collaborating with the team across a network of Brazilian hotels.
Key Highlights:
1. Experience in the role with interaction with customers and team.
2. Agility and efficiency, especially during peak hours.
3. Organization and attention to detail.
**WHO WE ARE**
We are a network of Brazilian hotels. We offer stays infused with authentic Brazilian charm, combined with contemporaneity, sophistication, and hospitality. We cultivate purposeful relationships among cities, staff, and guests.
**MAIN RESPONSIBILITIES**
* Welcome customers, deliver menus, and explain food and beverage options;
* Take orders and inform customers about estimated wait times;
* Serve orders at tables carefully and attentively, ensuring accuracy according to requests;
* Restock beverages and provide customer support throughout the meal;
* Clean and organize tables before customers arrive and after they depart;
* Arrange cutlery, napkins, and glasses, ensuring the environment remains pleasant;
* Present bills to customers, clarify questions regarding amounts, collect payments, inform about available payment methods, and issue receipts;
* Collaborate in organizing the dining area, adjusting tables and chairs as needed;
* Communicate special orders to the kitchen and coordinate with the team to ensure smooth restaurant operations.
**REQUIRED SKILLS**
* Experience in the role;
* Ability to interact effectively with customers and team members;
* Agility and efficiency, especially during peak hours;
* Organization and attention to detail;
* Good memory for orders and customer preferences.
**WE OFFER**
* Collaborative work environment;
* Meal voucher;
* Transportation allowance;
* TotalPass (access to gyms and wellness facilities).
Employment type: Full-time CLT
Salary: starting from R$1.718,93 per month
Benefits:
* Meal voucher
* Transportation allowance