Description
Job Summary:
Responsible for pre-preparation, processing, and cooking of proteins, ensuring quality, standardization, and food safety, while operating the griddle and rapid-cooking equipment.
Key Highlights:
1. Ensures quality, standardization, and food safety.
2. Operates the griddle and rapid-cooking equipment.
3. Guarantees standards of flavor, texture, and food presentation.
Kitchen Officer \- Responsible for pre-preparation, processing, and cooking of proteins, ensuring quality, standardization, and food safety. • Directly operates the griddle and other rapid-cooking equipment, ensuring foods are prepared according to the company's established standards for flavor, texture, and presentation. Proven work experience documented in employment record. • High school diploma or equivalent.