




Job Summary: Attending to and recommending dishes to customers, serving beverages and food, organizing the dining area, and cleaning tables. Key Highlights: 1. Attentive service and dish recommendations 2. Organization and cleanliness of the dining area 3. Beverage and food service to customers **Waiter/Waitress Level 1:** * Greet customers courteously and provide table service. * Assist customers in selecting dishes by making recommendations. * Monitor tables to ensure all items are available and nothing is missing. * Serve beverages and food to customers at their tables. * Collect utensils from customers' tables. * Participate in cleaning and organizing the dining area. * Clean tables together with other staff members before, during, and after operations. **Requirements:** * Minimum 6 months of documented work experience in this role (CLT registered), up to a maximum of 2 years. * Completed high school education. Salary + tips + benefits: Group health insurance, dental insurance, pharmacy discount program, fuel allowance, university partnership program, on-site restaurant, transportation voucher. Employment type: Full-time CLT Compensation: R$1.700,00 - R$2.000,00 per month Benefits: * Health insurance * Fuel allowance * Commercial partnerships and discounts * Profit-sharing program * Transportation voucher Work location: On-site


