Description
Job Summary:
A professional responsible for direct customer service, ensuring quality service, courtesy, and organization in restaurants and bars.
Key Highlights:
1. Direct customer service with quality and courtesy
2. Keeping tables clean and the dining area organized
3. Teamwork and good communication
A waiter is a professional responsible for direct customer service in restaurants, bars, or events, ensuring quality service, courtesy, and environmental organization.
**Main Responsibilities:**
* Greet and seat customers
* Present the menu and clarify questions
* Take and serve food and beverage orders
* Keep tables clean and organized
* Assist in organizing the dining area
* Process bill settlement when required
**Requirements:**
* Strong communication and customer service skills
* Friendliness, agility, and organizational ability
* Ability to work effectively in a team
* Flexible availability
* Prior experience in this role is preferred
Employment Type: Full-time CLT
Salary: R$1.700,00 - R$2.300,00 per month
Benefits:
* Transportation allowance
Experience:
* Waiter (Mandatory)
Work Location: On-site