Restaurant Manager

Description

Job Summary: We are seeking a Restaurant Manager to oversee operations, team, and results, ensuring service standards and quality. Key Highlights: 1. Comprehensive management of operations, team, and results 2. Leadership and team development in the gastronomic field 3. Focus on innovation, creativity, and numerical proficiency **JOB OPENING \| RESTAURANT MANAGER** **Easy access to the North Zone area** We are hiring a **Restaurant Manager** to oversee operations, team, and results. Employment Type: * **CLT** * **Salary: R$ 3\.000** * **Variable commission** (average of R$ 1\.800\) * **Transportation allowance \+ on-site meal benefit** Work Schedule: * **7 hours per day**, from **Sunday to Friday** * **Full day off every Saturday** * **One day off for every four Sundays worked** (consecutive Saturday \+ Sunday off) * Shift: **3 PM to 10 PM** * Monday: Morning shift dedicated to maintenance and internal tasks **Requirements:** * Experience in **team management and leadership** * Background in the **gastronomy/restaurant industry** * Completed high school education * Preferred qualification in **Business Administration or Restaurant Management** **Advantages:** * Innovative and creative thinking * **Numerical and reporting proficiency** * **Content creation skills** **Responsibilities:** * Managing dining room, kitchen, and bar operations * Leading, developing, and scaling the team * Controlling sales, costs, inventory, and cash handling * Ensuring service standards and quality * Customer relationship management and incident resolution Job Type: Full-time CLT Compensation: R$3\.000,00 \- R$5\.000,00 per month Benefits: * Meal allowance * Transportation allowance Screening Question(s): * How many years of experience do you have managing restaurants and leading teams? * Are you available to work from 3 PM to 10 PM, Sunday through Friday, with days off according to the schedule (Saturdays and one Sunday off every four Sundays worked)? Work Location: On-site