Description
Job Summary:
Professional responsible for maintaining hygiene and organization in the kitchen, production areas, cafeteria, restrooms, and courtyard, while ensuring equipment care.
Key Highlights:
1. Experience in kitchen utensil sanitation is a plus
2. Efficiency, proactivity, and ability to work in a team
3. Maintenance and assurance of the good condition of utensils and equipment
**What are the requirements?**
* Completed high school;
* Experience in the role, especially in kitchen utensil sanitation, is a plus;
* Preferably reside near the area;
* Flexible availability for working hours.
**Responsibilities:**
* Wash pots, pans, and other kitchen utensils;
* Keep production areas, cafeteria, and courtyard clean;
* Clean restrooms;
* Collect garbage;
* Ensure maintenance and proper functioning of utensils, tables, equipment, and related items;
* Comply with quality and safety standards and procedures.
**Skills and Preferences:**
* Efficiency;
* Proactivity;
* Ability to work in a team.
**What do we offer?**
* Market-competitive salary + benefits. **Schedule:** Tuesday to Saturday. Flexible availability for working hours.
Send your resume to **selecao@domana.com.br** by 02/27/2026 with subject line "ASG".
Employment Type: Direct Hire (CLT)
Benefits:
* Dental insurance
* Life insurance
* Transportation allowance
Experience:
* Cleaning (Mandatory)
Work Location: On-site