Conduct inspections and verifications in process areas, considering requirements related to environment, quality, food safety, and sustainability. **Responsibilities** * Control and maintain the company’s documented information up to date in accordance with the Sustainability Policy; * Conduct QSE training and onboarding for new employees; * Support the updating of the Environmental Aspects Assessment (EAA), Hazard Analysis and Critical Control Points (HACCP), input data into the sustainability standard metric system, and perform environmental monitoring; * And other related responsibilities. **Requirements** * Bachelor’s degree in Geology. * Advanced Excel knowledge is desirable. **Additional Information** * Working hours: Monday to Friday, from 7:30 a.m. to 5:18 p.m.; * Residence location requirement: Tangará da Serra, Nova Olímpia, or Denise—MT.