Meat Operator

Description

Job Summary: The Meat Operator is responsible for cutting, weighing, and packaging meat, maintaining a clean work area, serving customers, and inspecting product quality. Key Highlights: 1. Prior experience in butcher shops or supermarkets 2. Focus on hygiene and food safety 3. Good customer service and teamwork **Job Description: Meat Operator** ======================================== **Responsibilities:** ---------------------- * Cut, weigh, and package meat according to supermarket-established standards; * Maintain a clean and organized work area, complying with hygiene and food safety regulations; * Serve customers courteously and proactively, providing information about meat products; * Inspect meat quality to ensure freshness and suitability for consumption; * Assist in restocking products in the sales area and organizing inventory. **Requirements:** --------------- * Prior experience as a meat operator in supermarkets or butcher shops; * Elementary school education; * Ability to work effectively in a team; * Strong communication skills and customer service abilities; * Knowledge of hygiene and food safety regulations. **Benefits:** --------------- * Medical assistance; * Dental assistance; * Meal card; * University partnership program; * Birthday day off.