Canteen Assistant

Description

Job Summary: Professional responsible for preparing and serving meals, organizing the canteen, sanitizing utensils, and managing inventory, while fulfilling internal requests. Key Highlights: 1. Experience in the role or food service area 2. Organization and proactivity 3. Good communication skills and ability to work well in a team Canteen Assistant \- Prepare and serve breakfast, lunch, and snacks. • Organize and maintain a clean canteen. • Sanitize utensils and equipment. • Monitor and replenish food and beverage supplies. * Respond to internal requests courteously. Experience in the role or food service area. • Basic knowledge of food hygiene and safety. • Organization and proactivity. * Good communication skills and professional demeanor. • Ability to work well in a team.