Kitchen Assistant

Description

Job Summary: We are seeking professionals to work in the food and beverage services sector, with a focus on customer experience, preparation and organization of environments and food items, and inventory and cash register control. Key Highlights: 1. Customer service and consumption control 2. Buffet and coffee break preparation and replenishment 3. Inventory, cash register, and kitchen hygiene control Company Description We are Accor. We are global leaders in Enhanced Hospitality. We are over 230\.000 hospitality specialists placing people at the heart of what we do, creating new connections and emotions for our guests, nurturing a true passion for service and achievements beyond limits. Everything we do comes from the heart, which is why we are the world’s largest experts in the art of welcoming, connecting, and serving. We are far more than accommodation and hotels. Our promise is to exceed all expectations, promoting inclusion, care, and impeccable service. We stay attuned to the world and to what people seek. Based on the strength of our teams and our robust holistic ecosystem of brands and solutions, we are forging new paths to shape tomorrow’s hospitality and inspire new ways of experiencing the world. \#Be Limitless Do what you love, care for the world, challenge the status quo. By joining Accor, every chapter of your story is yours to write—and together, we can imagine the hospitality of tomorrow. We welcome you just as you are, and you will find a role and a brand that aligns with your personality. We support your daily growth and learning, ensuring your work brings purpose to your life. Job Description * Greet customers and monitor consumption. * Set up breakfast/lunch/dinner buffets and ensure their replenishment, as well as prepare event coffee breaks. * Serve appetizers (couvert), when required. Place beverage orders and assist customers in selecting dishes and side items. * Actively sell restaurant and bar menu items. * Clear plates and cutlery from tables after meals. Offer dessert and coffee to customers during lunch or dinner. Upon service completion, follow the billing procedure specific to your operating brand. * Monitor and replenish inventory. * Perform cash register monitoring and closing procedures. Carry out necessary corrections, recording them according to Autocontrol practices. * Prepare monthly loss reports and inventories of utensils, beverages, and items served in the restaurant/bar/convenience store. Job Description* Assist in pre-preparation and preparation of food items per order tickets—washing, sanitizing, and cutting ingredients; placing them into appropriate containers to make them ready for cooking menu dishes. * Assist in bakery and pastry activities, such as preparing desserts, cakes, and other items, when required. * Ensure food quality within the department by verifying expiration dates and storage conditions. * Assist in buffet setup and replenishment for the restaurant, coffee breaks, and employee meals, ensuring continuous availability. Maintain presentation standards. * Support immediate supervisors in maintaining departmental controls. * Conduct briefings jointly with the kitchen and restaurant teams. * Maintain personal and food hygiene, as well as clean kitchen equipment and utensils, keeping the kitchen organized and clean in accordance with required food safety standards. * Be an ambassador of brand values and actively participate in initiatives fostering Service Culture engagement. Qualifications Open Mindset Customer Orientation Self-Confidence and Communication Teamwork Proactivity and Initiative Business Knowledge and Improvement Additional Information Salary: Disclosed during the interview Benefits: Medical Plan – Co-payment Dental Plan – Optional On-site Cafeteria Profit Sharing Life Insurance