




Job Summary: This professional will assist chefs, prepare dishes according to recipes, and maintain the cleanliness and organization of the kitchen and utensils. Key Highlights: 1. Direct assistance to chefs in dish preparation 2. Dish production following technical recipes 3. Maintenance of kitchen organization and cleanliness The professional must assist chefs with any requested tasks, prepare certain dishes following technical recipes, and help organize and clean the kitchen and utensils. Employment Type: Permanent CLT Contract Salary: R$1\.550,00 per month Benefits: * Transportation allowance Education: * Completed High School (Mandatory) Experience: * Kitchen experience (Mandatory)


