Job Summary: Responsible for preparing salads, sandwiches, savory snacks, cakes, desserts, and juices, as well as kitchen organization and cleaning. Key Highlights: 1. Preparation of salads, sandwiches, and savory snacks in general 2. Preparation of cakes, desserts, and juices 3. Kitchen organization and cleaning **RESPONSIBILITIES:** To prepare salads, sandwiches, savory snacks in general, cakes, desserts, and juices; \-Kitchen organization and cleaning, dishwashing, and portioning. **REQUIREMENTS:** Completed high school education; Prior experience in juice production, snacks, desserts, and cakes is required. Must reside near the South Zone of Recife; **WORK SCHEDULE:** Weekly workload from Monday to Sunday: 44 hours per week, 1 day off per week, and 1 Sunday off per month. **BENEFITS:** Commission \+ Transportation Allowance (VT) \+ Meal Allowance (VA). Register your resume at buscarvagas.com.br and stay updated on the best opportunities.
João Silva
Indeed · HR
João Silva
Indeed · HR
