Description
Job Summary:
A professional head chef specializing in Japanese dishes, responsible for the preparation and management of fish and seafood.
Key Highlights:
1. Expert in Japanese cuisine
2. Preparation and management of seafood dishes
3. Organization and storage of ingredients
A sushiman is a **head chef specialized in traditional Japanese dishes**. The professional not only prepares food but is also responsible for managing fish. The culinary master cleans and organizes seafood and ensures ingredients are stored correctly.
Employment Type: Full-time CLT
Compensation: R$2.000,00 - R$2.100,00 per month
Benefits:
* Meal allowance
* Transportation allowance
Experience:
* Kitchen experience (preferred)