Job Summary: Prepare salads, sauces, and side dishes while ensuring food hygiene and dish presentation, in collaboration with the kitchen team. Key Highlights: 1. Focus on preparing salads and various sauces 2. Responsible for dish presentation and hygiene 3. Collaborative work with the kitchen team OPEN POSITION – SALAD CHEF We are hiring a Salad Chef to work at a food service establishment in Olinda\- PE. We seek committed and responsible individuals. Location: Olinda/PE Employment Type: CLT Work Mode: On-site Start Date: Immediate Salary: * R$ 1\.800,00 Benefits: * Transportation Allowance * On-site Meals Responsibilities: * Properly sanitize vegetables, fruits, and legumes; * Prepare simple, composed, and specialty salads; * Prepare sauces, seasonings, and side dishes; * Assemble dishes and portions with appealing presentation; * Follow good food handling practices; * Correctly separate and store ingredients; * Collaborate with chefs and kitchen assistants. * Working Hours: 06:00 to 14:00 Rotating schedule from Sunday to Sunday, with one fixed weekly day off Two Sundays off per month Requirements: * Prior experience as a Salad Chef Please submit your resume or contact us as indicated in the job posting. Share this opportunity! Minimum Education: High School Diploma (Secondary Education)
João Silva
Indeed · HR
João Silva
Indeed · HR
