




Job Summary: A key professional for ensuring a pleasant customer experience, responsible for initial customer service, space organization, and safe food handling. Key Highlights: 1. Customer service and interaction 2. Space organization and safe food handling 3. Contributes to service quality and efficient operations The bakery attendant is a key professional for ensuring a pleasant customer experience, as they are responsible for initial customer service, space organization, and safe food handling. In addition to serving and interacting with customers, this professional performs other important duties that contribute to service quality and the establishment's efficient operation. Employment Type: Full-time CLT Compensation: Starting from R$1\.655,40 per month Benefits: * Dental care assistance * Transportation allowance Experience: * Customer service (Mandatory) Work Location: On-site


