pastry cook

Responsible for preparing, assembling, and frying pastries and other products in the department, including preparing doughs, fillings, and finishing t
- Prepare and fry pastels
- Ensure quality control
- Competitive salary

Job Summary: Assist in preparing breads and doughs, organizing ingredients, supporting baking operations, cleaning the department, and restocking products. Key Highlights: 1. Assistance in preparing breads and doughs 2. Organization and cleaning of the department 3. Efficiency, organization, and willingness to learn **Related Responsibilities:** * Assist in preparing breads, doughs, and other bakery products; * Sorting and organizing ingredients; * Supporting baking and finalizing products; * Organizing and cleaning the department and utensils; * Restocking products as needed. **Requirements:** * Completed elementary or high school education; * Flexible availability for working hours; * Efficiency, organization, and willingness to learn; * Prior experience in this field. Employment Type: Full-time CLT Compensation: R$1\.738,37 per month Benefits: * Transportation allowance Work Location: On-site
João Silva
Indeed · HR