Job Summary: This position supports the baker in preparing and producing baked goods, ensuring quality and organization of the work area. Key Highlights: 1. Support in the preparation and production of baked goods 2. Quality control and process organization 3. Assistance in oven maintenance and cleaning **MAIN RESPONSIBILITIES / DUTIES** * Assist the baker in preparing baked goods, following established recipes and instructions. * Organize products on trays or molds for fermentation, ensuring correct item placement. * Assist in removing and organizing products from freezers for subsequent production steps. * Monitor the fermentation process, checking product consistency and notifying the baker of any abnormalities. * Assist in controlling baking operations, collaborating on temperature and oven time adjustments as needed. * Inspect product quality after baking, performing visual and tactile tests to ensure compliance with standards. * Organize and clean the work area, trays, molds, and equipment used during production. * Assist in oven maintenance and cleaning, adhering to food hygiene and safety standards. * Support packaging preparation according to production team instructions. * Follow instructions from the baker and production supervisor to ensure process efficiency and quality. Employment Type: Full-time CLT Compensation: R$1\.481,00 \- R$1\.584,93 per month Benefits: * Transportation allowance
João Silva
Indeed · HR
João Silva
Indeed · HR
