Baker

Baker \- Produce bread and bakery items. • Prepare doughs and control fermentation. • Operate ovens. • Maintain organization and hygiene in the area.
- Bread making
- Experience with baking
- Knowledge of hygiene practices

Job Summary: A professional responsible for preparing and baking bakery products, controlling ingredient quality, and maintaining workplace organization and hygiene. Key Highlights: 1. Bakery product preparation and finishing 2. Quality control and hygiene in production 3. Organization and attention to detail **Responsibilities:** * Prepare doughs for bread, cakes, and other bakery products. * Bake and finish products according to the daily schedule. * Monitor ingredient quality and finished product quality. * Follow recipes and technical sheets accurately. * Maintain workplace organization, cleanliness, and sanitation, including utensils and equipment. * Monitor raw material inventory and request replenishment when necessary. * Comply with food safety regulations and good manufacturing practices. **Requirements:** * Prior experience as a baker (minimum 1 year). * Ability to work effectively in a team. * Commitment to schedules and production targets. * Strong organizational skills and attention to detail. Employment Type: Full-time, CLT Permanent Contract Compensation: R$1\.726,04 per month Benefits: * Transportation allowance
João Silva
Indeed · HR