Baker

Baker \- Produce bread and bakery items. • Prepare doughs and control fermentation. • Operate ovens. • Maintain organization and hygiene in the area.
- Bread making
- Experience with baking
- Knowledge of hygiene practices

Job Summary: Responsible for bread and dough finishing, stock verification and replenishment, and expiration date control. Key Highlights: 1. Bread and other dough finishing 2. Stock verification and replenishment 3. Expiration date control * BREAD AND OTHER DOUGH FINISHING; * STOCK VERIFICATION; * REPLENISHMENT; * PRODUCT EXPIRATION DATE CONTROL.
João Silva
Indeed · HR