Description
Job Summary:
Assist in food preparation, meat cutting, inventory control, and kitchen organization while working as part of a team.
Key Highlights:
1. Assist in food preparation and meat cutting
2. Contribute to kitchen organization and cleaning
3. Work as part of a team and assist as needed
* Assist in food preparation following hygiene and food safety standards;
* Perform meat cutting according to demand;
* Assist in inventory control and product restocking;
* Contribute to kitchen and utensil organization and cleaning;
* Collaborate with other kitchen staff, assisting as needed.
**Minimum Education:** Elementary School (1st level)