Kitchen Assistant

Description

**Description** We are seeking a professional to work in our restaurant, ensuring smooth operations and excellent customer service. **Responsibilities** * Assist in the pre\-preparation and preparation of dishes according to the proposed menu, ensuring quality and adherence to preparation times * Perform thorough cleaning of utensils, equipment, and work surfaces, following food safety and hygiene regulations to maintain a clean and safe kitchen environment * Apply basic cooking techniques—such as boiling, baking, and grilling—as instructed by the head chefs * Maintain organization and cleanliness of the workplace, ensuring all items are properly stored to guarantee a functional kitchen environment * Comply with food safety and hygiene standards and procedures, ensuring proper handling of food * Assist during meal service, ensuring correct replenishment of the food buffet line * Help organize and manage food inventory **Desired Competencies:** * Completed high school education; * Prior experience in this role is a plus; * Basic knowledge of good hygiene and food handling practices; * Agility, responsibility, and teamwork skills; * Flexible availability, including weekends and holidays if required. **Benefits:** * Unimed health insurance plan * Dental insurance plan * Araujo Pharmacy discount program * On\-site cafeteria * Commuter bus or transportation allowance (VT) * Monday to Friday, 8:00 AM to 5:30 PM Employment type: Permanent CLT contract Salary: R$2\.042,00 per month Benefits: * Education allowance * Life insurance * Food allowance * Meal voucher * Transportation voucher Selection question(s): * Do you have a completed high school education? Work location: On\-site